Dahi Kabab

Dahi Kebabs have always intrigued me. The craftsmanship involved in making this delicate starter is quite easy and it takes a lot less time to make that melt in mouth kebabs.

It is a famous crisp snack starter recipe and is very popular in the northern part of India. Hung curd with some spices stuffed in bread crumbs has a unique taste. This can be eaten as it is but tastes great with green chutney.

Ingredients

• 1 ½ cup hung curd
• ¼ cup coriander finely chopped
• 1 green chilli finely chopped
• 1 tbsp ginger finely chopped
• ½ cup grated paneer
• 2 tbsp gram flour (besan)
• 1 ½ tbsp cornflour
• 2 tbsp breadcrumbs
• ¼ tsp red chilli powder
• ¼ tsp cumin powder
• Salt to taste

How to prepare

• Take a deep bowl and mix all the ingredients except bread crumbs.
• Grease your palm with oil (so that tikkis don’t stick to it) and make tikkis out of the prepared mixture.
• Cover it with bread crumbs.
• Fry it on medium flame till it turns golden brown.
• Serve immediately