Corn Cheese Sandwich
Someone rightly said- “All you need is love and a tasty Sandwich”
Sandwiches are the best solution to anytime hunger or a planned quick meal. The best part is you can always go for as many add-ons you like and experiment on the basis of your mood as well as the availability of ingredients in the kitchen.
It will satiate your cravings for something delicious and delightful meal. This sandwich is very versatile and you can easily do appetizing experiments with the filling according to your taste.
Do try this recipe and share your experience and your version of the sandwich.
How did Sandwiches get their name?
Any bread enclosed convenience food with different types of fillings and dressed with a variety of condiments come to our mind when we think of sandwiches. Before starting with this recipe let us dive deep into the history of sandwiches.
The sandwich is named after John Montagu, 4th Earl of Sandwich and an 18th century English Aristocrat who started a craze for eating beef between two slices of toast. It is said that he ordered his valet to bring him meat tucked between two pieces of bread. He was fond of this form of eating because it allowed him to continue playing cards without getting his hands greasy from eating meat with his bare hands.
The Wall Street Journal has described it as Britain’s “biggest contribution to gastronomy”
Some amazing facts about Sandwiches
- Around 12 billion sandwiches are eaten every year in the UK.
- The world’s largest sandwich weighed 5440 pounds.
- The most expensive sandwich commercially available is the “Quintessential Grilled Cheese” which sells for US $214 at Serendipity3 in New York.
- Sandwich is also a town in Kent, although the name has no direct connection with a sandwich.
- In 2008, an attempt to beat the record for the world’s biggest sandwich failed when the impatient crowd ate it before it was measured.
Ingredients
- Bread Slices
- ¼ cup grated processed cheese
- ½ cup coarsely crushed sweet corn kernels
- ¼ cup chopped onions
- ¼ cup green capsicum
- 1 ¾ tsp green chillies
- Soft butter for spreading
- ¼ tsp Black Pepper Powder
- Salt to taste
How to prepare
- Take a bowl and add coarsely crushed corn kernels, finely chopped onions, finely chopped green capsicum, grated processed cheese and green chillies.
- Season it with black pepper powder and salt to taste.
- Take a slice of bread and grease it with soft butter.
- Spread a portion of corn mixture and sprinkle grated cheese evenly over it and sandwich it with another bread slice.
- Grill the sandwich till it turns crispy and brown from both sides.
Note
- Coloured capsicum can also be used as per choice.
- You can also season your mixture with oregano and chilly flakes as per the taste.