This flavorful Paneer Shashlik is a delicious dish that's sure to please the whole family. Tender cubes of paneer are marinated in a savory blend of spices, then skewered and grilled to perfection.

The paneer is then served with a rich and creamy tomato-based sauce, making it a satisfying and hearty meal. Enjoy this flavorful dish with a side of steamed basmati rice or naan. It is an aromatic and flavorful dish that is sure to tantalize your taste buds. A perfect combination of flavors and textures, this Paneer Shashlik is sure to be a hit!

Ingredients

• 150 gms paneer, cubed
• 1 red bell pepper, cubed
• 1 green bell pepper, cubed
• 1 onion, sliced
• 1 tomato, sliced
• 1 tsp ginger garlic paste
• 2 tablespoons oil
• 2 tablespoons lemon juice
• 1 tablespoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/4 teaspoon turmeric
• 1 teaspoon chili powder
• 1 teaspoon paprika
• Salt & pepper to taste

Method of preparation

• Start by marinating the paneer cubes by mixing together the oil, lemon juice, cumin powder, coriander powder, garam masala, turmeric, chili powder, paprika, salt and pepper in a bowl.
• Add the paneer cubes, bell peppers, onion cubes and tomato cubes to the marinade and mix to coat all the cubes. Place in the refrigerator to marinate for at least 30 minutes.
• Preheat the oven to 180°C.
• Thread the paneer cubes, bell pepper cubes, onion and tomato onto metal skewers (or wooden skewers that have been soaked in water for 30 minutes).
• Place the skewers onto a greased baking sheet.
• Bake the skewers in the preheated oven for 15-20 minutes, or until the vegetables and paneer are lightly browned.
• Serve hot. Enjoy!

FAQs

• What type of cheese is used for paneer shashlik?
  A: Paneer shashlik is traditionally made with Indian cottage cheese, also known as paneer.

• What are some common accompaniments for paneer shashlik?
  A: Paneer shashlik is usually served with naan bread, rice, and a variety of chutneys and sauces.

• How long does it take to make paneer shashlik?
  A: Paneer shashlik can be prepared in as little as one hour.

• Is paneer shashlik suitable for vegetarians?
  A: Yes, paneer shashlik is a vegetarian dish.

• Is paneer shashlik spicy?
  A: The amount of spice in paneer shashlik can vary depending on the recipe and individual taste preferences.

• Are there any variations of paneer shashlik?
  A: Yes, paneer shashlik can be prepared with a variety of vegetables like baby corn, boiled potato and sauces.

Donuts are a delicious treat that has been around for centuries. They come in so many different shapes, sizes, and flavors that it's hard to pick just one! From classic glazed donuts to creative flavors like maple bacon and blueberry cheesecake, there's something for everyone. Whether you're looking for a quick breakfast option or an afternoon snack, donuts are sure to satisfy you.

They can be enjoyed on their own or paired with your favorite beverage for a tasty treat. No matter how you enjoy them, donuts are always a delightful indulgence.

Fun Facts about Donuts

Before starting with this recipe, let us dive into some fun facts about Donuts

• The first donut was created in the mid-1800s by a Dutch immigrant named Hanson Gregory.
• The world’s largest donut weighed over 8,000 pounds and was made in Toronto in 2011.
• The average American consumes approximately 10-12 donuts per year.
• The most popular donut flavor in the United States is glazed.

• Donuts are popular in Japan, where they are often filled with red bean paste or custard.
• The most expensive donut ever sold was a diamond-encrusted one that cost $1,685.
• The largest donut chain in the world is Dunkin’ Donuts, with more than 11,000 locations.
• The donut hole was invented in 1847 by a ship captain who wanted to make donuts easier to eat.

Ingredients

• 3 and 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2/3 cup white sugar
• 2/3 cup buttermilk
• 2 tablespoons milkmaid
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Vegetable oil, for frying
• 1/2 cup confectioners' sugar

For Dark Chocolate Sauce

• 1 cup chopped dark chocolate
• 1 cup fresh cream
• 1 tsp butter

Method of preparation

For Dark Chocolate Sauce-

• Heat the fresh cream in a broad non-stick pan and cook on slow flame.
• Add chopped chocolates and butter to it. Stir smoothly till the chocolate melts and no lumps remain to get a fine texture.

For Donuts-

• In a large bowl, sift together the flour, baking powder, baking soda, nutmeg, and salt.
• In a separate bowl, whisk together the white sugar, buttermilk, milkmaid, melted butter, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and mix until combined.
• Heat the vegetable oil in a deep non-stick pan.
• Drop rounded teaspoons of the dough into the hot oil, a few at a time. Fry until golden brown, about 4 minutes. Remove with a slotted spoon and allow to drain on paper towels.
• Dip the warm donuts into dark chocolate sauce and place them on the plate.

Chocolate muffins are a classic favorite dessert, perfect for any occasion. Whether you're looking for a sweet treat to enjoy with your morning cup of coffee, a quick snack to satisfy your afternoon cravings, or a delicious dessert after a home-cooked meal, chocolate muffins are the perfect solution.

Their moist and fluffy texture, combined with rich, melt-in-your-mouth chocolate flavor, make them irresistible. Plus, they're easy to prepare, so you can enjoy them in no time. So, if you're looking for a quick, delicious treat, look no further than chocolate muffins.

Knowledge Corner

Before starting with this recipe, let us know about some lesser-known facts about muffins-

• The first muffin recipe was published in 1703 in the book "The English Huswife".
• Muffins come in both sweet and savory varieties.
• Muffins are believed to have originated in England and were often served during afternoon tea.
• The traditional English muffin is actually a type of crumpet.
• Muffins are made with a combination of flour, sugar and baking powder, and can be topped with a variety of ingredients such as fruit, nuts, chocolate chips, and more.
• Muffins are the perfect snack to make ahead of time and store in the freezer for later.
• Muffins are often served with butter or jam, but can also be enjoyed with a variety of other condiments including honey, syrup, or peanut butter.
• The largest muffin ever made weighed over 600 pounds and was served at the Minnesota State Fair in 2009

Ingredients

• 50 gms white butter
• 100 gms all-purpose flour
• 130 gms milkmaid
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp cocoa powder
• 1/2 tsp chocolate essence
• Chocolate chips

Method of preparation

• Sieve all-purpose flour, baking powder and baking soda.
• Add butter and milkmaid to it and beat well.
• Add cocoa powder, chocolate essence and chocolate chips as per the measurement.
• Drop the batter in equal portions into the paper cups.
• Bake at 190 degrees for 15-20 minutes or bake at 180 degrees for 25 minutes.

FAQs

• What is a muffin?
  A muffin is a type of quick bread made with flour, sugar, and other ingredients such as flour, milk, and butter. They are usually baked in a pan or a muffin tin.

• What is the difference between a muffin and a cupcake?
  The main difference between a muffin and a cupcake is in the ingredients and how they are prepared. Cupcakes are made with a sweeter, richer batter and often have frosting or icing on top. Muffins are typically made with a less sweet batter and are not usually topped with frosting or icing.

• What flavors of muffins are there?
  There are a variety of muffin flavors, including but not limited to, blueberry, banana, chocolate, cranberry, and lemon.

• How long do muffins last?
  Muffins can last up to a week when stored in an airtight container in the refrigerator.

• Is a muffin healthy?
  That depends on the ingredients used to make the muffin. Muffins made with whole grains, fruits, and nuts can be a healthy snack option. However, muffins made with refined white flour, added sugars, and oils may be less nutritious.

Poha is a classic Indian dish that is popular throughout the country. It is made with flattened rice, vegetables, and a variety of spices, and is quick and easy to make. The fluffy texture of the Poha and the fragrant spices make it a delicious breakfast or snack.

It is usually served hot with a sprinkle of freshly chopped coriander, a drizzle of lemon juice, and chutney. The dish can be made in a variety of ways so that it can be tailored to suit any taste.

The Poha is cooked until the rice is light and fluffy and the vegetables are cooked through. The addition of aromatic spices, such as cumin, fenugreek, and mustard, adds a unique flavor to the dish.

Topped with crunchy peanuts and raisins, the Poha is complete. The dish is wonderfully versatile - it can be served with yogurt or chutney, or even eaten as is. It is a great way to start the day or as an afternoon snack.

Do you Know?

• Poha is a healthy dish, as it is low in fat and high in carbohydrates.
• It is also a great source of vitamins and minerals, such as iron, magnesium, phosphorus, and zinc.
• It originated in the state of Maharashtra, but it is now enjoyed across India.

• Poha is also a popular snack in Nepal, where it is known as Chiwda.
• Poha is one of the oldest breakfast dishes in India and has been popular since the Maratha period. It is believed that Poha was created by the Maratha warriors to provide them with a quick and nutritious meal.
• Poha is traditionally made with flattened rice, known as “Chura” in India.

Ingredients

• 1 cup Poha (flattened rice)
• 2 tablespoon oil
• 2 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder
• 1/2 teaspoon sugar
• 1 teaspoon garam masala
• 1 medium onion, finely chopped
• 2 green chillies, finely chopped
• 2 tablespoon peanuts
• 1 teaspoon lemon juice
• 2 tablespoons coriander leaves, chopped
• Salt to taste

Method of preparation

• Soak the Poha in a bowl of cold water for 5 minutes. Drain the water, press the Poha lightly between your hands and keep aside.
• Take a bowl and add the drained Poha, add turmeric and red chilly powder, and mix it gently with the hands to coat every Poha with the spices.
• Heat oil in a deep non-stick pan and add mustard seeds. When they begin to splutter, add cumin seeds and sauté for a few seconds.
• Add peanuts and sauté for a few more seconds.
• Add onion and green chillies and sauté for a few more seconds.
• Add the coated Poha and add sugar and garam masala and sauté for a few more seconds.
• Add lemon juice, mix well and cook for 2-3 minutes.
• Add salt and coriander leaves, mix well and cook for another minute. You can also garnish with spring onions.
• Serve hot.

Oreos are the most iconic and beloved biscuit of all time. A delightful combination of two crunchy chocolate biscuits with a creamy vanilla filling, they have been a staple of childhood memories and midnight snacks for generations.

The unmistakable black and white design of the biscuit is instantly recognizable, and the unmistakable sweet smell of the biscuit is enough to make your mouth water.

The perfect balance of crunchy and creamy, Oreos melt in your mouth with each bite, leaving you wanting more. Whether you dunk it in a glass of cold milk or twist it into two separate pieces, Oreos will always be a classic snack that brings a smile to everyone's face.

Today we are bringing you a mouth-watering and easy-to-make Oreo milkshake recipe. This Oreo Milkshake is a creamy and indulgent treat that will satisfy any sweet tooth!

Made with just a few simple ingredients, this milkshake is sure to become a favorite. Enjoy the classic combination of Oreos and vanilla ice cream blended together with a touch of milk to create a smooth and decadent treat.

Enjoy this delicious and easy milkshake any time of the day! The combination of creamy ice cream, crunchy Oreos, and sweet milk makes for an irresistible milkshake that is perfect for any occasion.

Ingredients-

• 2 scoops of vanilla ice cream
• 1/2 cup of whole milk
• 5 Oreos

How to proceed

• Place the ice cream and milk in a blender.
• Blend until the mixture is smooth and creamy.
• Add the Oreos to the blender and blend until they are completely broken down.
• Pour the shake into a glass and enjoy!

FAQs

• What other flavors can be added to an Oreo Milkshake?
  Other flavors that can be added to an Oreo Milkshake include chocolate, peanut butter, strawberry, banana, caramel, mint, and marshmallow.

• How to make an Oreo Milkshake without ice cream?
  Oreo milkshake can be made without ice cream also. Simply blend Oreo cookies, milk, and ice cubes in a blender. You can also add additional ingredients such as peanut butter, vanilla extract, cocoa powder, or honey to enhance the flavor.

• How to make a thick Oreo Milkshake?
  You can add thickness to an oreo shake by using heavy cream or full-fat coconut milk instead of regular milk. Additionally, you can add some instant pudding mix to thicken the shake.

• How to make a vegan Oreo Milkshake?
  You can use vegan vanilla ice cream, almond milk, and vegan Oreos. Additionally, cocoa powder, vanilla extract, and maple syrup can also be added.

Explore more Milkshakes

• Strawberry Milkshake

Satiate your taste buds with an authentic ensemble of finely chopped fenugreek leaves and gram flour and a seasoning of spices. Today we are bringing you a lip-smacking Gujarati delicacy named Methi na Gota.

Methi na Gota is a fried fritter made from fenugreek leaves. It is a traditional Gujarati dish wherein fenugreek leaves are chopped and mixed with gram flour, spices, and water to create a crispy fritter.

Green chillies work as taste enhancers and you can also add chopped onions if you wish. These fritters can be served as a snack or as part of a meal and are often served with chutney or tomato ketchup.

Benefits of Fenugreek leaves

Fenugreek leaves (also known as methi) are eaten in India as a vegetable. It is beneficial for diabetes, menstrual cramps and high cholesterol and is good for the skin. Before starting with this recipe, let us dwell on some benefits of fenugreek leaves-

• It is a rich source of Vitamin C that boosts our immune system.
• It helps in good digestion, cures constipation and promotes regular and healthy bowel movements.
• We can also cure mouth ulcers by boiling fenugreek leaves with water and doing gargle with it.

• Dried fenugreek leaves, also known as Kasuri methi is used as the flavouring agent in many Indian curries.
• It also stimulates the production of milk in lactating mothers and helps induce childbirth.

Ingredients

• 1 cup besan (Bengal gram flour)
• 1/2 tsp baking soda
• 1/4 tsp turmeric
• 1 tsp ginger paste
• 1/2 tsp carom seeds
• 1/4 tsp asafoetida
• 1 tsp hot oil
• 1/2 cup water
• 1/2 cup chopped methi (fenugreek) leaves
• 1/4 cup chopped coriander
• 1 green chilli, chopped
• 1 tsp lemon juice
• Pinch of red chilly powder
• Salt to taste

Method of preparation

• In a bowl, whisk together the gram flour, salt, turmeric, red chilly powder, ginger paste, carom seeds, and asafoetida with water. The batter should be thick and no lumps should be there.
• Chop the fenugreek leaves and add them to the prepared batter nicely. Now add 1 teaspoon of hot oil to it and whisk the batter for 2-3 minutes.
• Add baking powder to the batter and squeeze some lime juice over it while stirring continuously in one direction.
• Heat some oil in a wok. Drop a small spoonful of the mixture, a few at a time into the hot oil and deep-fry on a medium flame.
• Toss the pakodas (gota) and fry them until light golden in colour from all the sides.
• Serve with green chutney or tomato ketchup.

There's something about a cold glass of sweet lime soda on a hot summer day that just hits the spot. The refreshing citrus flavour is like a little bit of paradise in a glass.

The soda is made by combining carbonated water with fresh lime juice and a touch of sugar. The result is a sweet and tangy beverage that's perfect for quenching your thirst on a warm day.

The bubbles are refreshing and add a touch of fun to the drink. The sweetness of the sugar balances out the tartness of the lime juice, making for a perfectly balanced beverage. Whether you're sipping it on the porch on a lazy afternoon or enjoying it at a picnic, sweet lime soda is the perfect drink for summer.

It has a tangy lime flavour with a hint of sweetness that will leave you wanting more.

Knowledge Corner

Before starting with this recipe, let us dwell on some of the magical benefits of lemon

• Lemon helps in controlling high blood pressure, dizziness and nausea as it provides a calming sensation to both mind and body.
• Lemons play a vital role in the formation of collagen, essential in smoothing out lines in the face.

• Lemon is an excellent fruit that fights against throat infections due to its well-known anti-bacterial properties.
• Lemons have a high amount of citrate, which has been established to naturally prevent the accumulation of kidney stones.
• It has anti-inflammatory effects and fights viruses. Lemon juice helps to get rid of toxins faster.

Ingredients

• 3 tbsp powdered sugar
• 1 fresh lime
• Chilled drinking soda
• Fresh sprigs of mint
• A pinch of black salt
• 4-5 ice cubes
• Salt to taste

Method of preparation

• In a medium bowl, combine little water, lime juice and sugar. Stir until the sugar is dissolved.
• Pour the mixture into glasses, add fresh sprigs of mint leaves, black salt and normal salt and then top off with chilled drinking soda.
• Add ice cubes and garnish them with lemon slices.
• Serve immediately. Enjoy!

Explore other beverages

• Mint Mojito
• Lemonade
• Mango Flamingo
• Kiwi Cucumber Cooler
• Orange Juice

Upma is a dish made from semolina that is popular in India. It is usually served for breakfast, but can also be eaten for lunch or dinner. The semolina is cooked with water and then flavoured with spices, vegetables, and/or other ingredients.

Upma can be made with different types of semolina, such as whole wheat, rava, or sooji. Upma is a healthy and nutritious dish that is easy to make.

It is a good source of protein and fibre and can be made vegan or vegetarian. Upma is also a good option for those who are gluten-free.

Knowledge Corner

Before starting with this recipe, let us know a little about its main ingredient Semolina or Sooji. This flour which is prepared from durum wheat provides a solid base for classic food items that include Italian pasta and Moroccan couscous. Here are some interesting insights about Semolina-

• The word Semolina is derived from the Latin word “similia” which means flour.
• When ground into flour, durum wheat is known as semolina. It is believed to have originated from Central Europe and the near East around 7000 BC

• The most common uses of Semolina are pasta, couscous, bread and semolina puddings.
• It’s also high in Vitamin B like thiamine and folate which helps in converting food into energy.
• Additionally, it is also a good source of iron and magnesium. These minerals support red blood cell production, heart health and blood sugar control.

Ingredients

• 1 cup semolina
• 1 small onion, finely chopped
• 1 small green chilli, finely chopped
• 1 medium-sized carrot, chopped
• 1/2 teaspoon salt
• 1 tablespoon oil
• 1 1/2 cups water
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon cumin seeds
• 1 sprig of curry leaves
• 1/4 cup chopped fresh coriander

Method of preparation

• Heat the oil in a medium saucepan over medium heat. Add the mustard seeds and cumin seeds and cook until they begin to pop about 1 minute.
• Add the onion, green chilli, carrot and curry leaves and cook until the onion is softened about 3 to 4 minutes.
• Add the semolina, turmeric, and salt and stir continuously for 5 to 7 minutes on a low flame so that every grain of sooji should coat with oil evenly.
• Boil water in another pan. Once the water is boiled completely, add the same in sooji
• Reduce the heat to low and cook, stirring frequently, until the semolina is tender and the water has been absorbed about 5 to 7 minutes.
• Stir in the coriander and serve hot.

Explore other Semolina Dish

Semolina Open Sandwich
If you are looking for a quick bite then this sandwich is perfect for you to appease a sudden hunger pang. All you need is semolina and some veggies seasoned with some spices and milk cream and yes your open sandwich is ready to eat.

It is a healthy and delicious sandwich that is perfect for a quick and easy meal. The sandwich is made with a variety of vegetables, including cucumber, tomato, and cabbage. It is then topped with mayonnaise and green chutney. The cool, crisp veggies are a perfect contrast to the mayonnaise, and the greens add a touch of freshness.

You can also use dairy cream in place of mayonnaise as another version of this sandwich.

This sandwich is a great option for those who are looking for a healthy and filling meal. It is packed with nutrients and is low in calories. This sandwich is also perfect for those who are on the go, as it is quick and easy to make. So, if you are looking for a delicious and healthy sandwich option, then look no further than this vegetable cold sandwich recipe.

Knowledge Corner

Before starting with this lip-smacking recipe, let us dwell on some of the interesting insights about the sandwich-

Do you know that once Iranians tried to set a world record for the world’s biggest ever sandwich but failed to do so because the evidence has been eaten by the hungry watching crowds before it had been measured.

Organisers were trying to enter the Guinness Book of World Records by producing a 1,500-metre-long sandwich containing 1,000kg of ostrich meat. More than 1,000 cooks laboured from early morning in Tehran's Mellat park to assemble the monster sandwich. But as soon as their task was completed, popular enthusiasm overwhelmed the need for attention to detail as crowds began devouring the snack before its measurements could be verified.

Ingredients

• Bread slices
• Cucumber - 1, thinly sliced
• Carrot - 1, thinly sliced
• Cabbage- thinly sliced
• Tomato - 1, thinly sliced
• Onion - 1, thinly sliced
• Cheese slices- optional
• Butter - as required
• Green chutney - as required
• Mayonnaise- as required
• Tomato ketchup-as required
• Salt - to taste

Method of preparation

• Take three bread slices and spread butter on them.
• Thereafter spread green chutney on the one buttered bread slice.
• Arrange cucumber, carrot, cabbage and cheese slices on the chutney-spread bread slice.
• Sprinkle some salt over the vegetables.
• Place the other buttered bread slice and apply mayonnaise over it and arrange tomato and onion over it.
• Now take the third bread slice and spread tomato ketchup over it and cover the sandwich with this bread.
• Press gently with your hands.
• Trim the edges, if desired.
• Cut the sandwich diagonally from between and serve immediately.

Explore other Sandwich Recipes

• Corn Cheese Sandwich
• Grilled Potato Toast
• Curd Sandwich
• Vegetable Sandwich
• Semolina Open Sandwich

Roasted red pepper pasta is a simple-to-make recipe and can be easily customized to your liking. The sauce is made with roasted bell peppers, garlic, onions and tomatoes. It is perfect for a weeknight dinner or a casual lunch with friends.

This pasta delicacy is filling and satisfying, while the sauce is rich and flavorful. The dish can be easily customized to your liking by adding more or less red pepper flakes, depending on how spicy you like it.

The key to this dish is the sauce. It is a simple roasted vegetable sauce that is seasoned with just the right amount of spices. The sauce is what makes this dish so special. It is the perfect balance of sweet and savoury. This dish is sure to become a new family favourite. So, what are you waiting for? Give it a try!

Knowledge Corner

There are lots of interesting facts about pasta that you probably don’t know about. These will surely blow your mind and are a must-read.

• There are approximately 600 different types of pasta shapes and they are designed to hold the sauce in the best possible manner.
• October 25th is celebrated as World Pasta Day to pay tribute to the most delicious and versatile food known to man.

• Italy, the USA and Brazil are the top three producers of pasta in the world.
• It is also a good source of folic acid which is one of the key ingredients in a woman’s childbearing years.
• On April 1st, 1957 BBC aired a three-minute report showing a family in Southern Switzerland harvesting Spaghetti from the family’s “Spaghetti tree”. It was one of the biggest hoaxes that any reputable news channel ever pulled off.

Ingredients

• 200 gms Pasta
• 1 medium-sized onion
• 1/2 yellow bell pepper
• 1/2 red bell pepper
• 2 tomatoes
• 1 jalapeno
• 3-4 garlic cloves
• 2 tsp olive oil
• 2 tsp oregano
• 1/4 tsp red pepper flakes
• Salt to taste

Method of preparation

• Take one pan and boil water. Put the pasta in boiled water and cook it for 8 minutes.
• Once it is cooked, put them aside. Drain the water with the help of a strainer and wash it with cold water.
• Roast all the vegetables in an oven or gas burner.
• In a blender jar, add your vegetables along with 2 tsp olive oil and blend it into the sauce.
• You can also add a little bit of water if the sauce is too thick.
• In a pan, heat 2 tbsp of oil and add the prepared sauce.
• Season it with oregano, red pepper flakes and salt. Let it cook for 2-3 minutes while stirring continuously.
• Add the boiled pasta and mix well.
• Garnish with processed cheese and fresh parsley.

Explore more pasta recipes

Pesto Pasta

Penne Arrabbiata

Today we are coming up with a recipe which is a perfect blend of sweet and savoury. Crispy Corn and Salted Pepper is a delicious and easy-to-make snack or side dish. It only takes a few minutes to make, and the result is a tasty side dish that goes great with any meal.

This delicacy is made with corn kernels and Indo-Chinese sauces. The corn is coated in a light batter and then fried until it is golden brown and crispy. Its coating with flour is very important as it only helps to make it crispy. You can add any other vegetables of your preference.

Cool facts about Corn

Before starting with this recipe, let us dive into some of the unknown facts about its main ingredient i.e. Corn

• Corn is the most planted crop in the United States and is a member of the grass family.
• Corn is used in many different products including cereal, tortillas, popcorn, and biofuel.
• It is a good source of vitamins and minerals, including thiamin, niacin, and vitamin C.

• It was first domesticated in Mexico about 10,000 years ago.
• The average ear of corn contains around 800 kernels, each of which can be popped and eaten.
• The husks of corn ears can be used to make paper, rope, and even biodegradable plastics.
• There are more than 30,000 varieties of corn grown around the world.

Ingredients

• 100 gms boiled corn kernels
• 2 tsp all-purpose flour
• 4 tsp corn flour
• 1 tsp butter
• 1 tsp red chilly sauce
• 4 to 5 drops of capsico sauce
• 1/2 tsp baking powder
• 1 tsp lemon juice
• 1 pinch of white pepper
• 1 pinch of red chilly powder
• Salt to taste

Vegetables

• 1/2 tsp bell pepper
• 1 tsp spring onion
• 1 tsp chopped coriander
• 1 medium-sized chopped onions
• 1/2 tsp finely chopped ginger
• 1/2 tsp finely chopped garlic
• 1/2 tsp finely chopped green chillies

Method of preparation

• In a large bowl, combine corn in all-purpose flour, baking powder and corn flour batter.
• You can add little water to the batter. The coating should be such that it provides proper crispiness to the corn kernels.
• Deep fry the coated corn until crispy and golden brown in colour.
• Heat a large skillet over medium heat and add butter.
• Add the chopped vegetables and stir them for a minute or two.
• Add the fried corn to it. Add the sauces and lemon juice and season it with salt, red chilly powder and white pepper.
• Sprinkle spring onions and chopped coriander leaves and serve hot.

Other recipes of Corn

Corn is a very useful ingredient and you can make so many recipes using corn. You can also try out the below recipes-

• Corn Samosa

These are pockets of joy filled with fresh corn kernels to make your evening more delightful.

• Corn Cheese Sandwich

This sandwich will satiate your cravings for something delicious and delightful meal. It is very versatile and you can easily do appetizing experiments with the filling according to your taste.

A delicious, hearty dish that will leave you wanting more!

Yes, we are talking about Pav Bhaji, a hearty and healthy meal that will satisfy your hunger. A mouthwatering mix of vegetables and spices that will tantalize your taste buds. Pav Bhaji is a spicy vegetable dish, traditionally served with soft, fluffy buns (Pav).

It is popular street food in India and can be made with a variety of different vegetables. This recipe uses potatoes, peas, carrots, and tomatoes, but feel free to experiment with your favourite veggies. Serve with a dollop of yogurt or a side of Raita for a complete meal.

The key to making a good Pav bhaji is to use fresh, quality ingredients. I have used a mix of vegetables, but you can use whatever you like or have on hand. So, let's get started!

History of Pav Bhaji

The history of Pav bhaji is believed to date back to the 1850s in Mumbai. The dish is said to have been created by a street vendor who wanted to make a quick and easy meal for the city's working class. Pav bhaji consists of a spiced vegetable curry served with soft bread rolls. The dish quickly became popular and is now a staple of Mumbai's street food scene.

Ingredients

• Potatoes - 2 medium, boiled and mashed
• Cauliflower - 1/4 small, boiled and mashed
• Green peas - 1/4 cup, boiled
• Carrots - 1/4 small, boiled and mashed
• Onion - 1 small, finely chopped
• Tomato - 1 small, finely chopped
• Green chilli - 1, finely chopped
• Ginger-garlic paste - 1/2 teaspoon
• Pav bhaji masala - 1 teaspoon
• Red chilli powder - 1/4 teaspoon
• Turmeric powder - 1/4 teaspoon
• Garam masala powder - 1/4 teaspoon
• Salt - to taste
• Butter - 2 tablespoons
• Lemon juice - 1 teaspoon
• Coriander leaves - for garnishing
• Pav – 6

Method of Preparation

• Heat butter in a pan. Add onions, green chilli and ginger-garlic paste. Fry till onions turn translucent.
• Add tomatoes and fry for 2-3 minutes.
• Add all the mashed vegetables, Pav Bhaji masala, red chilli powder, turmeric powder, garam masala powder and salt. Mix well.
• Add 1/2 cup water and cook for 5-7 minutes.
• Add lemon juice and coriander leaves. Mix well.
• Serve hot with Pav.

As the weather starts to cool down, there's nothing quite like a warm bowl of noodles to comfort you. These chilly garlic noodles are the perfect mix of spice and comfort. Made with simple garlic and herbs, these noodles are sure to hit the spot.

These garlic noodles are the perfect dish for a party also. They are made with fresh garlic, ginger, and scallions (also known as spring onions), and are stir-fried in a light sauce. The noodles are then tossed with a slightly sweet and tangy sauce and served with a sprinkle of sesame seeds.

The garlic and ginger give the noodles a slightly spicy flavour, while the scallions add a touch of sweetness. The sauce is the perfect balance of salty and sweet, and the sesame seeds give the dish a nutty flavour.

Ingredients

• 1 tbsp oil
• 1 tsp chilli flakes
• 1/2 tsp oregano
• 1 tbsp finely chopped garlic
• 1/2 tbsp crushed ginger
• 2 tbsp light soy sauce
• 1/4 tbsp schezwan sauce
• 1/4 tbsp vinegar
• 2 cup boiled noodles
• 1/4 cup thinly sliced carrots
• 1/4 cup thinly sliced capsicum
• 1/4 tbsp sesame seeds
• 1/4 cup chopped spring onions
• Chopped coriander leaves
• Salt to taste

Method of Preparation

• Heat the oil in a wok or large frying pan over medium-high heat. Add finely chopped garlic and stir-fry for 30 seconds or until aromatic.
• Add the chopped spring onions, sliced carrots and capsicum, crushed ginger, chilli flakes and oregano and toss to combine.
• Add soy sauce, schezwan sauce and vinegar. You can also season it with white pepper powder to give an extra spicy flavour.
• Cook for 1-2 minutes and add boiled noodles, salt and sesame seeds and toss well.
• Sprinkle finely chopped coriander leaves on top.
• The hot chilli garlic noodles are all set to serve.

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There is nothing quite like a cup of Indian tea. The fragrant, steaming beverage is perfect for warming up on a cold day or relaxing after a long day. The rich, earthy flavour is unlike any other tea in the world.

Indian tea is made using a special blend of spices, including cardamom, cloves, and ginger. This unique combination of spices gives the tea its characteristic flavour and aroma. Indian tea is traditionally served with milk and sugar, which enhances the sweetness of the tea.

Indian tea is a centuries-old tradition that is enjoyed by people all over the world. The rich flavour and unique aroma of Indian tea make it a truly special beverage. If you haven't tried it before, you are missing out on a truly unique and delicious experience.

In India, you'll also find Kulhaad Chai i.e tea served in a traditional handle-less clay cup. The taste of the clay pot somehow gets mixed with the hot tea giving it a different flavour and enhanced flavour.

Did you know?

Indian tea was first introduced to the country by the British in the 18th century. Tea plantations were set up in Assam and Darjeeling, and the tea industry soon flourished. Today, India is one of the largest producers of tea globally, and the beverage is an integral part of the country's culture.

Some other interesting facts about tea are-

• Tea is a beverage made from the leaves of the tea plant, Camellia Sinensis.
• It originated in China and has been consumed for centuries.
• Tea leaves are processed in different ways to produce different types of tea, such as black, green, white, and oolong.
• It is also rich in antioxidants and has been linked to numerous health benefits, including improved heart health, reduced stress levels, and a lower risk of certain cancers.
• Tea is typically brewed with hot water and can be enjoyed plain or with added sweeteners or flavourings.

Ingredients

• 1/2 cup water
• 1 tsp loose tea leaves
• 2-inch piece of lemongrass
• 1/2 tsp ground ginger
• 1/4 tsp ground cardamom
• 1/4 tsp ground cinnamon
• 1/8 tsp ground cloves
• 1 cup milk
• Sugar as per taste

Method of Preparation

• Bring water to a boil in a small saucepan. Add lemongrass to it and simmer for 2 to 3 minutes.
• Add 1 tsp of loose black tea leaves and allow it to steep for 3 to 4 minutes.
• Add ginger, cardamom, cinnamon and cloves and stir to combine.
• Add 1 cup of milk and sugar as per taste.
• Return to low heat and cook, stirring constantly, until heated through.
• Serve hot and enjoy!

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Gobhi Paratha is a type of flatbread popular in northern India. It is made with whole wheat flour, and the dough is typically stuffed with a spiced mixture of chopped cauliflower. The paratha is then pan-fried until it is crispy and golden brown.

Gobhi parathas are a great option for a quick and easy meal. The parathas can be made ahead of time and then simply reheated when you're ready to eat. Gobhi parathas are also a great way to use up any leftover cauliflower you may have.

It is usually served with yoghurt or pickles on the side. It can also be served with a dollop of butter or ghee.

Cool facts about Cauliflower

Before starting with this recipe let’s dive into some interesting facts about its main ingredient i.e. Cauliflower.

• It is a cool-weather crop that can be grown in many areas of the world. The average head of cauliflower weighs between 2 and 5 pounds.
• Cauliflower is a member of the brassica family, which also includes broccoli, kale, and Brussels sprouts.
• The vegetable was first cultivated in the Mediterranean region over 2,000 years ago.

• It is a good source of several vitamins and minerals, including vitamin C, vitamin K, and fibre.
• It also contains several antioxidants that may boost your health.
• Some of the potential health benefits of consuming cauliflower include a lower risk of cancer, heart disease, stroke, obesity, type 2 diabetes, cognitive decline, and brain damage following a stroke.

Ingredients for Dough

• 3 cups plain flour
• 1 cup water
• Salt to taste

Ingredients for Filling

• 2 cups grated cauliflower
• 1 onion, finely chopped
• 1 medium green chilly, finely chopped
• 2 tsp grated ginger
• 1/2 tsp cumin powder
• 1/2 tsp red chilli powder
• 1/4 tsp garam masala powder
• 1 tsp mango powder (amchur powder)
• Coriander leaves, finely chopped
• Freshly sliced mint leaves
• Ghee or butter, for cooking
• Salt to taste

Method of preparation

• Mix in the salt and water little by little to the flour to make it firm dough. Let it rest for 30 minutes.
• In a bowl, take grated cauliflower and sprinkle with salt and mix properly. Leave aside for 10 minutes. Squeeze out to remove water.
• In a large bowl, mix together the grated cauliflower and all the above filling ingredients.
• Flatten a small portion of dough and put some mixture in the centre.
• Draw the edges towards the centre to cover the mixture.
• Roll out in the form of paratha. Heat the griddle and fry the paratha on it.
• Apply butter or ghee to it while frying. Serve the paratha hot, with a dollop of yoghurt or pickled vegetables on the side.

Important tips to make Perfect Paratha

• The dough for the paratha should be firm and not too soft.
• The stuffing should be dry and without much moisture content.
• Do not overstuff the paratha, otherwise, it will be difficult to seal the edges.
• Make sure the stuffing is evenly distributed throughout the paratha.
• Seal the edges of the paratha well so that the stuffing does not come out while cooking.
• Cook the paratha on a preheated griddle or tava over medium heat.
• Apply ghee or oil on both sides of the paratha while cooking.
• Cook until both sides are evenly golden brown.

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