Chocolate Muffins



Chocolate muffins are a classic favorite dessert, perfect for any occasion. Whether you're looking for a sweet treat to enjoy with your morning cup of coffee, a quick snack to satisfy your afternoon cravings, or a delicious dessert after a home-cooked meal, chocolate muffins are the perfect solution.

Their moist and fluffy texture, combined with rich, melt-in-your-mouth chocolate flavor, make them irresistible. Plus, they're easy to prepare, so you can enjoy them in no time. So, if you're looking for a quick, delicious treat, look no further than chocolate muffins.

Knowledge Corner

Before starting with this recipe, let us know about some lesser-known facts about muffins-

  • The first muffin recipe was published in 1703 in the book "The English Huswife".
  • Muffins come in both sweet and savory varieties.
  • Muffins are believed to have originated in England and were often served during afternoon tea.
  • The traditional English muffin is actually a type of crumpet.
  • Muffins are made with a combination of flour, sugar and baking powder, and can be topped with a variety of ingredients such as fruit, nuts, chocolate chips, and more.
  • Muffins are the perfect snack to make ahead of time and store in the freezer for later.
  • Muffins are often served with butter or jam, but can also be enjoyed with a variety of other condiments including honey, syrup, or peanut butter.
  • The largest muffin ever made weighed over 600 pounds and was served at the Minnesota State Fair in 2009



  • 50 gms white butter
  • 100 gms all-purpose flour
  • 130 gms milkmaid
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp cocoa powder
  • 1/2 tsp chocolate essence
  • Chocolate chips

Method of preparation

  • Sieve all-purpose flour, baking powder and baking soda.
  • Add butter and milkmaid to it and beat well.
  • Add cocoa powder, chocolate essence and chocolate chips as per the measurement.
  • Drop the batter in equal portions into the paper cups.
  • Bake at 190 degrees for 15-20 minutes or bake at 180 degrees for 25 minutes.


  • What is a muffin?
    A muffin is a type of quick bread made with flour, sugar, and other ingredients such as flour, milk, and butter. They are usually baked in a pan or a muffin tin.

  • What is the difference between a muffin and a cupcake?
    The main difference between a muffin and a cupcake is in the ingredients and how they are prepared. Cupcakes are made with a sweeter, richer batter and often have frosting or icing on top. Muffins are typically made with a less sweet batter and are not usually topped with frosting or icing.

  • What flavors of muffins are there?
    There are a variety of muffin flavors, including but not limited to, blueberry, banana, chocolate, cranberry, and lemon.

  • How long do muffins last?
    Muffins can last up to a week when stored in an airtight container in the refrigerator.

  • Is a muffin healthy?
    That depends on the ingredients used to make the muffin. Muffins made with whole grains, fruits, and nuts can be a healthy snack option. However, muffins made with refined white flour, added sugars, and oils may be less nutritious.


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