Bread Cigar Rolls
Take a break from everyday cooking and please your cravings with bread cigar rolls to make your evening more delightful. Presenting cigar rolls with a lip-smacking filling of paneer, onions and capsicum which contrasts well with a crisp bread roll.
This recipe is simple and minimalistic, yet tastes absolutely amazing. The best part is you can always go for as many add-ons you like and experiment on the basis of your mood as well as the availability of ingredients in the kitchen. It will satiate your cravings for something delicious and delightful meal.
You can also add grated carrots and boiled and coarsely crushed corns if you wish to. Also if you are a cheese lover then you can add loads of cheese to the filling.
Try out our new recipe and feel bliss in every bite.
Ingredients
- Bread slices
- 1 cup grated paneer
- 1/2 tsp ginger garlic paste
- 1/2 tsp red chilli powder
- 1/4 tsp cumin powder
- 3 tsp green chutney
- 2 tbsp tomato sauce
- 1/4 tsp black pepper powder
- 1/4 cup onion, finely chopped
- 1/4 cup capsicum, finely chopped
- 1 tsp green chilly, finely chopped
- Coriander leaves, finely chopped
- Butter (for roasting)
- Salt to taste
How to prepare
- Take a mixing bowl and add 1 cup of grated paneer.
- Add all ingredients of stuffing mentioned above (except green chutney) and combine well and keep it aside.
- Take a bread slice and cut the edges well and flatten it with the help of a rolling pin.
- Spread a layer of green chutney on the surface of the bread.
- Now place the paneer filling on one corner and gently roll the bread into a cylindrical shape.
- Further, heat a non-stick pan and grease it with some butter and roast the rolls.
- Brush butter over the other sides of rolls as well and roast till they turn crisp and light brown in colour.
- Serve the cigar rolls with green chutney and sauce.
