Chocolate Cake



“STRESSED” spell backwards is “DESSERTS” so here’s presenting delicious delight of chocolate cake layered with ganache to make bakery like cake at home which will be a complete stress buster from your everyday routine. This chocolate overload cake with rich chocolate sauce is nothing less than a magical treat to your taste buds.

Try out our new recipe and feel bliss in every bite.


Chocolate Icing

How to proceed

  • Sieve the dry ingredients i.e flour, cocoa powder, baking powder, powdered sugar and baking soda together in a bowl twice.
  • Add essence, condensed milk, butter and milk to the above mixture and mix it well.
  • Grease the baking tin generously with ghee (clarified butter)
  • Place the batter in the tin and bake it at 180 degrees for 20 minutes.
  • In order to make the cake soft and moist, add the sugar syrup in between when you cut the cake in parts.
  • Heat the sugar till it dissolves in water and allow it to cool completely.
  • Allow the cake to cool in the tin for 10 minutes.
  • Unmold the cake from the tin.


Chocolate Icing

  • For chocolate icing, heat cream in a pan and switch off the gas before it starts boiling.
  • Pour this cream over the crushed dark chocolate and also add butter for extra shining.
  • Mix it well and allow it to rest for 3 to 4 hours.
  • Cut the cake so as to level it.
  • Coat the second layer with sugar syrup.
  • Cover the second layer with chocolate icing
  • Use a pallet knife after putting it into hot water.
  • Repeat the same process for the second layer of cake.
  • Before you perform the final finish, set the cake for 10 minutes in freeze.
  • In order to get the shine back of the ganache, heat it for 10 seconds in the microwave and apply it over the cake.
  • Heat the ganache for another 30 seconds and pour it over the cake.


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