Cold Vegetable Sandwich



It is a healthy and delicious sandwich that is perfect for a quick and easy meal. The sandwich is made with a variety of vegetables, including cucumber, tomato, and cabbage. It is then topped with mayonnaise and green chutney. The cool, crisp veggies are a perfect contrast to the mayonnaise, and the greens add a touch of freshness.

You can also use dairy cream in place of mayonnaise as another version of this sandwich.

This sandwich is a great option for those who are looking for a healthy and filling meal. It is packed with nutrients and is low in calories. This sandwich is also perfect for those who are on the go, as it is quick and easy to make. So, if you are looking for a delicious and healthy sandwich option, then look no further than this vegetable cold sandwich recipe.

Knowledge Corner

Before starting with this lip-smacking recipe, let us dwell on some of the interesting insights about the sandwich-

Do you know that once Iranians tried to set a world record for the world’s biggest ever sandwich but failed to do so because the evidence has been eaten by the hungry watching crowds before it had been measured.

Organisers were trying to enter the Guinness Book of World Records by producing a 1,500-metre-long sandwich containing 1,000kg of ostrich meat. More than 1,000 cooks laboured from early morning in Tehran's Mellat park to assemble the monster sandwich. But as soon as their task was completed, popular enthusiasm overwhelmed the need for attention to detail as crowds began devouring the snack before its measurements could be verified.


  • Bread slices
  • Cucumber - 1, thinly sliced
  • Carrot - 1, thinly sliced
  • Cabbage- thinly sliced
  • Tomato - 1, thinly sliced
  • Onion - 1, thinly sliced
  • Cheese slices- optional
  • Butter - as required
  • Green chutney - as required
  • Mayonnaise- as required
  • Tomato ketchup-as required
  • Salt - to taste


Method of preparation

  • Take three bread slices and spread butter on them.
  • Thereafter spread green chutney on the one buttered bread slice.
  • Arrange cucumber, carrot, cabbage and cheese slices on the chutney-spread bread slice.
  • Sprinkle some salt over the vegetables.
  • Place the other buttered bread slice and apply mayonnaise over it and arrange tomato and onion over it.
  • Now take the third bread slice and spread tomato ketchup over it and cover the sandwich with this bread.
  • Press gently with your hands.
  • Trim the edges, if desired.
  • Cut the sandwich diagonally from between and serve immediately.

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